Nadia Lim trained as a dietician and nutritionist at the University of Otago and worked for the Auckland District Health Board, specialising in diabetes management, before winning MasterChef New Zealand in 2011. Four years ago she co-founded the incredibly successful weekly home-delivery meal service My Food Bag, which now operates all around New Zealand. Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients. She is the author of five best-selling cookbooks, including Nadia’s Kitchen, Nadia Lim's Good Food Cookbook and Nadia Lim's Fresh Start Cookbook, and in the bi-monthly magazine, Nadia, shares inspiration for food, family and life. See more at www.nadia.co.nz
Rosemary and Garlic Baked Lamb Meatballs Recipe
Try this delicious recipe from Dinnertime Goodness
Instant Chocolate Avocado Mousse
Try this decadent, healthy recipe from Nadia Lim’s Fresh Start Cookbook.