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  • Published: 28 September 2011
  • ISBN: 9780718156817
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $75.00
Categories:

Jamie's Great Britain



Jamie follows 30-Minute Meals, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of modern British food

Celebrating Britain's very best food

Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly.

Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce.

Wherever you're from, if you love food this book will offer you a little taste of happiness.

  • Published: 28 September 2011
  • ISBN: 9780718156817
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $75.00
Categories:

Other books in the series

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Praise for Jamie's Great Britain

Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain

from publisher's description

There is only one Jamie Oliver. Great to watch. Great to cook

Delia Smith