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  • Published: 26 September 2012
  • ISBN: 9780143566861
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 288
  • RRP: $65.00
Categories:

Ruth Pretty Cooks at Home



In this book, Ruth Pretty shares stylish cooking ideas, entertaining secrets and more than 200 delectable recipes that will impress and delight your loved ones.

My husband Paul and I are often asked, 'Do you cook at home?' Well, of course we do. I relish being in my kitchen at home and when we have guests, I like to cook so that everyone feels they have really enjoyed our hospitality. I want company to relax, conversation to flow and guests to say, 'Is it really 11pm?'

From her signature Roast Chicken, Herb Stuffing and Bacon Sandwiches to her deliciously rich Blackcurrant and White Chocolate Créme Brûlée, Ruth Pretty certainly knows how to put on a good spread, In this book, Ruth shares stylish cooking ideas, entertaining secrets and more than 200 delectable recipes that will impress and delight your loved ones. So gather some friends and family around your table and join one of our best loved foodies in Ruth Pretty Cooks at Home.

  • Published: 26 September 2012
  • ISBN: 9780143566861
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 288
  • RRP: $65.00
Categories:

About the author

Ruth Pretty

Ruth Pretty is one of New Zealand's best-known food personalities and is involved in an impressive range of culinary activities. With her husband Paul, Ruth runs a successful catering company, delivering great food and service at international and local events. A lively presenter, Ruth's cooking school classes and demonstrations are widely sought-after, and her kitchen shop is a gem. Ruth has written the Dominion Post's highly rated weekly food column for 12 years and is the author of six books, all published by Penguin.