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  • Published: 28 July 2009
  • ISBN: 9781587613456
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Trade Paperback
  • Pages: 144
  • RRP: $37.99

The Gluten-Free Almond Flour Cookbook

Breakfasts, Entrees, and More



99 family-friendly gluten-free recipes for breafast, dinner, and dessert. 

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

  • Published: 28 July 2009
  • ISBN: 9781587613456
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Trade Paperback
  • Pages: 144
  • RRP: $37.99

About the author

Elana Amsterdam

ELANA AMSTERDAM is the popular food blogger of Elana’s Pantry, where she has written about gluten-free cooking and baking since 2006 after she and her son were both diagnosed with celiac disease. Elana’s first book, The Gluten-Free Almond Flour Cookbook, was named one of the Denver Post’s top cookbooks of 2009. Her writing has appeared in diverse publications including Shape, Natural Solutions, Delicious Living, and Delight magazine. She lives with her family in Boulder, Colorado. Visit www.elanaspantry.com