These little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.
Fig and Camembert Tart
Try out this delicious recipe from Yael Shochat and David Cohen's book Ima Cuisine
Stuffed Chicken with Eggplant Salad
Another delightful recipe from the new cookbook from Little & Friday