A bumper collection of more thoroughly irresistible recipes from New Zealand's favourite home cook.

Chelsea Winter has done it again, delivering a stunning new collection of recipes that are sure to become favourites in your household. Ranging from quick and easy stir-fries to hearty slow-cooked dishes, these recipes are light on effort and big on taste. The mid-week meal dilemma is answered with family-friendly choices even the fussiest eater will love, while special occasions are catered for with low-stress dishes that really pack a punch when it comes to taste.
There's a bumper section of Chelsea's trademark sweet sensations and knock-out desserts, and clever mix-and-match sides to inject a little extra interest and flavour into everyday meals.
Featuring more than 95 recipes and no complicated cooking methods or hard-to-find ingredients, Eat promises to make every cooking occasion a cause for celebration.

Format & Editions



October 2, 2017

Random House NZ

RRP $50.00


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