Fish
- Published: 1 May 2012
- ISBN: 9781448146925
- Imprint: Ebury Digital
- Format: EBook
- Pages: 352
Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality too few chefs can claim.
Fay Maschler
a really useful cookbook ... well written and easy to follow
Olive
an excellent book ... thoughtful and practical
BBC Good Food
A definite for seafood lovers
Woman & Home
Stuffed with 200 recipes and practical advice for buying fish from sustainable sources
The London Paper
I love fish and I eat it every day. I'm getting worried I might be single-handedly responsible for the depleted stocks, so Tom Aikens' new cookbook Fish, which contains recipes for lesser-used species such as ling and gurnard, should help redress the balance
Jane Fallon, Elle
A timely snapshot of the fishing industry today...accompanied by beautifully illustrated step by step photography
Foodies Magazine
An essential addition to any cook's kitchen
Daily Express